Japanese tempura

Let's prepare a fried bat when frying

It looks like this picture I can not get oil well

This is the material that makes tempura

Today is the vegetable tempura

 Put one egg in 150 cc of cold water and mix well

It is very important to use cold water here

If it's not cold water, it's easy to get gluten from flour and it doesn't become crispy tempura

The amount of flour or tempura put in the batter depends on the food to be fried

We put 70 grams of flour in 150 cc of water this time

 Mix gently with chopsticks

This mixing is very important

It is not good if it is mixed too much

It is good that powder is left

Lightly sprinkle flour on fried foods

 Put on tempura and fry at 170 ° C

It is very important that the temperature at this time is also high

It is difficult to change the temperature depending on what is fried, so please keep 170 ° C

Tempuras can not be done well with Japanese, so please do your best to practice and fry well