It is miso that Japanese wrestlers make. It is used for various dishes in the seasoning that represents Japan

Chop 2 garlic cloves into a rough bowl.

Chop cashews or peanuts and so on.

Stir in garlic and cashew nuts with sesame oil.

Stir in minced pork and chicken meat.

After giving up well.

Put 3 tablespoons of minced meatball and 3 tablespoons of kochujang, 5 tablespoons of mirin and 5 tablespoons of sake

Put umami seasoning

Put 600 grams of miso.

Add 350 grams of sugar and mix for 15 minutes on low heat.

Please put on cucumber and eat it when the heat gets cold. It is delicious.

It is also delicious to eat with rice.